IMPROVE THE WAY YOU COOK
Kitchen is our life! It is a room where the most important events of the day take place – information, food and joy is shared.
These tips will save us time, at it is so precious nowadays, and make room to improve our effectiveness.
Read recipe thoroughly
Give half a moment’s time to thoroughly read the recipe. This will prevent any unnecessary chopping etc.
Butter measuring tools
Apply some butter in the measuring spoons you are about to use, so that ingredients like honey or syrup won’t stick.
Peels in bowl
Free cutting board from vegetable and fruit peel and yourself from extra steps to the trash bin by throwing them in a bowl. Discard all of them together in the end.
Stop peeling
You can always choose not to peel carrots, potatoes, zucchini, since their nutritional ingredients are all gathered in their flesh. Wash them very well before using.
Grate garlic, don’t blend it
Garlic is used in recipes mostly for its aroma – when recipe calls for mashing, choose to grate it and avoid using another appliance.
Melt butter fast
Not in microwave, but in a well-sealing kitchen bag sank in a bowl with hot water.
Blanch vegetables with boiling pasta
When preparing pasta with vegetables recipe, save time by blanching them a few minutes before pasta boiling is over, right in the same pot. Drain them all together and save time.
Green leafy vegetables in colander
If you want to use spinach, rocket, etc in your pasta, put them in colander and drain pasta over them. Hot boiled water will wilt them immediately.
Boil water faster
If you need to boil water in a pot, put its lid on. Water will reach boiling point much faster.
Quick vegetable soup
Grate vegetables and avoid cutting them in large chunks. This will make them cook way much faster. You can then blend them.
