Get inspired with Horio’s ideas and prepare your delicious weekly menu!
M 204 Cauliflower stew with tomato sauce
T 504 Chicken with apples and wine
W 3015 Colorful pork souvlaki (with peppers, cherry tomatoes and prosciutto)
T 308 Farmer’s pizza with feta cheese and Kalamata olives
F 254 Peas with vegetables
S 404 Whole-wheat pasta with meat sauce and leeks
S 156 Alfredo Pasta with cheese, butter and cream We use cookies to ensure that we give you the best experience on our website
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