Olive Oil/ Horio Koroneiki variety

Horio extra virgin olive oil Koroneiki variety is produced solely from Koroneiki variety olives, which is one of the finest olive varieties in Greece. The main characteristic of this variety is that it is not edible; the fruit can only produce high quality olive oil.

The Horio Koroneiki variety stands out because of its rich, fruity aroma and full-bodied flavor.