Graviera, our favorite yellow cheese, comes to us with a renewed flavor and look, in order to take over our dining room table and satisfy consumers’ taste preferences. The authentic Horio graviera, consistent in quality, produced in Epirus from 100% Greek sheep and goat milk, brings us a new series of graviera products in a variety of flavors and maturation time, so that we may choose the best flavor depending on cooking method and desired taste.