Alfredo Pasta with cheese, butter and cream
PRINT
RECIPE
Whatsapp
Viber

Alfredo Pasta with cheese, butter and cream

Make a delicious and quick pasta with Horio Long Maturation Graviera cheese, cream and Horio Soft with Cow Butter.

156
THIS RECIPE WAS MADE WITH
DIRECTIONS
INGREDIENTS
PRINT
RECIPE

DIRECTIONS

  1. Boil pasta in well-salted water for approximately 7-8 minutes
  2. Keep 1 cup of the boiled pasta water and drain the remaining water
  3. In the same pot pour the 1 cup of boiled pasta butter, the milk cream and Horio Soft with Cow Butter
  4. Heat them while continuously stirring and add the drained spaghetti
  5. Mix well and sprinkle the Horio Long Maturation Graviera; Give it a final stir
  6. Serve the spaghetti hot
Whatsapp
Viber
COMMENTS
No comment has been made yet.

    INGREDIENTS

    500 gr spaghetti No. 6 70 gr Horio Soft with Cow Butter 1 cup milk cream 150 gr finely grated Horio Long Maturation Graviera cheese 1 cup of the water from the boiled pasta Salt
    CATEGORIES
    INGREDIENTS
    THIS RECIPE
    also applies
    04 ΣΥΝΤΑΓΕΣ
     Always ‘roped’ in spaghetti with graviera cheese

    HORIO SUGGESTS

    Weekly menu

    FOLLOW

    horio