In a nonstick pan, saute the bacon until it turns golden brown and crispy.
Lay a greaseproof paper in a baking tray.
In a bowl, mix the eggs and the milk, add the bacon with its broths, 2/3 of the quantity of Horio graviera Sweet, Mature or Long Maturation cheese, salt and pepper and stir.
Pour the mixture in a tray, sprinkle with the rest of Horio graviera cheese and bake for 30—35 minutes, until it turns golden.
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