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Baked chicken with yogurt
Delicious baked chicken with yogurt sauce in a very easy recipe. Bon appétit!
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Baked chicken with yogurt

INGREDIENTS

4 chicken breasts 2 yogurt cups (200gr each) 2 eggs 1 bunch of dill oregano rosemary salt and pepper

DIRECTIONS

  1. Mix the yogurt with the eggs, the dill and the chopped rosemary, salt and pepper.
  2. In a baking tray, lay a greaseproof paper. Place the chicken in the tray and cook in a preheated oven for about 45 minutes at 2000C.
  3. Put the chicken off the tray and strain its liquids.
  4. Pour yogurt sauce over the chicken and put it back in the oven for about 20 minutes.