700 gr beef, in portions200 gr small onions400 gr chopped tomatoes (or 1 big can)200 ml TOP Red Vinegar200 ml olive oil Koroneiki variety200 gr mushrooms (optional)10 allspice grains10 cloves2 bay leavesSalt, pepper
DIRECTIONS
Place beef slices in a wide and shallow pot, with the small onions on top.
Season it and add the rest of the ingredients.
Place pot over strong heat and then lower heat after the first boil.