Cauliflower stew with tomato sauce
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Cauliflower stew with tomato sauce

Can a cauliflower be tasty? Definitely yes-if it’s cooked in a pot with tomatoes, garlic and Horio PDO Kalamata olive oil! The ideal appetizer!

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RECIPE

DIRECTIONS

  1. Wash the tomatoes and grate them.
  2. Clean and rinse the cauliflower.
  3. Cut it in small pieces and sauté them in Horio PDO Kalamata olive oil.
  4. When they turn golden brown on all sides, add the juice from the tomatoes and water, until it covers the cauliflower pieces.
  5. Add the chopped garlic and the fennel.
  6. Add salt and pepper and reduce heat. Simmer without stirring until the sauce is ready.
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    INGREDIENTS

    1 medium-sized cauliflower 1 cup of Horio PDO Kalamata olive oil 1 kg ripe tomatoes 4 cloves of garlic 1 bunch of fennel 1 tsp sugar salt and pepper
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