DIRECTIONS

1. In a bowl add flour and create a hole, in which we add the vinegar, salt and olive oil and 310 ml of luke-warm water
2. Knead mixture until a soft, malleable batter is created, if needed, add more water/flour; Cover with a damp towel and place to the side for 2 hours
3. Melt the Horio Soft with Cow Butter on low heat and crumble Horio feta cheese
4. Separate batter into 7 portions
5. «Open» the batter by hand as follows: take a ball of the batter and squeeze between your palms so that it may open, simultaneously add some butter; a thin layer of batter must be created
6. In each batter sheet we spread feta so that it may go everywhere, then fold the batter and place it on the side
7. Repeat the process for the remaining 6 batter portions
8. Place the pies on a well-greased (with butter) pan, one next to the other, without leaving space between them
9. Spread the remaining butter on top of all the pies, as well as, the eggs, after we have lightly beaten the eggs
10. Bake for approximately 50 minutes at 180 degrees Celcius
11. The cheese bread should be thin and crispy