Chilopites (Noodles) with Siglino Manis
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Chilopites (Noodles) with Siglino Manis

Salted pork from Mani, Lakonia, it famous for its unique taste. Try this traditional Greek pasta recipe!

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DIRECTIONS

  1. Boil the noodles according to the package’s instructions. Strain the water and place the chilopites back in the pot, with 3 tablespoons of Horio Soft and mix. Close the lid so they remain warm
  2. Chop onions and peppers and cut the siglino manis in cube shapes. In a large pan pour some olive oil and on high heat sauté the onions and peppers. After a few minutes, add the Siglino Manis
  3. Mix with a wooden spoon and pour the tsipouro and orange juice. Lower the heat to medium and add the orange zest, the thyme sticks, capers and fresh pepper. Add very little salt (the capers and siglino manis are already quite salty)
  4. Let the mix set on the side so the ingredients come together and sprinkle the dried thyme on top (as well as, fresh ground pepper) and serve with crumbled Horio

 

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    INGREDIENTS

    400 gr. noodles 300 gr. Siglino Manis 2 spring onions 2 yellow peppers Orange juice for 2 oranges Orange zest 1 shot of tsipouro 4 tbsp Horio Soft salted with Cow Butter 5-6 fresh thyme sticks ½  tsp dried thyme 2 tbsp capers Fresh pepper Salt 100 gr. Horio infused white cheese with Mediterranean herbs Some Horio Classic Olive oil for the pan
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