In a bowl, put Horio margarine classic flavor and all the ingredients except for the truffle and hit them with a fork for about 5 minutes.
Add the truffle and stir again.
Butter a cake tin with Horio margarine classic flavor, sprinkle it slightly with some flour, pour over the mixture and bake in preheated oven for about 30 minutes at 1700C.
Use a toothpick to check whether the cake is ready. Put it off the oven when it doesn’t stick to the toothpick.
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