Cut the chocolate in pieces and melt it in bain-marie along with the milk, while stirring constantly with a spatula until the chocolate melts well.
While stirring, add sugar. Then get the mixture off heat and let it cool for 5 minutes.
Crack the eggs and separate the 8 yolks from the 10 whites (there are 2 yolks wich we are not going to use).
In a deep bowl, beat the yolks slightly and add them to the chocolate mixture while stirring quickly (so as not to bake the eggs). Let the mixture cool very well.
Beat the egg whites in meringue and add them to the chocolate mixture little by little, while stirring slowly (so as not for the meringue to cut).
Put the mousse in small individual cups and leave them in fridge for at least 4 hours.
We use cookies to ensure that we give you the best experience on our website
Necessary
Necessary cookies help make a website usable by enabling basic functions like page navigation and
access to secure areas of the website. The website cannot function properly without these cookies.
Preferences
Preference cookies enable a website to remember information that changes the way the website
behaves or looks, like your preferred language or the region that you are in.
Statistics
Statistic cookies help website owners to understand how visitors
interact with websites by collecting and reporting information anonymously.
Marketing
Marketing cookies are used to track visitors across websites. The intention is to display ads
that are relevant and engaging for the individual user and thereby more valuable for publishers and third party
advertisers.
OK
www.minervahorio.gr uses cookies for various purposes. To learn more about the cookies click here. You may adjust your cookie settings at any time by clicking here. Please indicate whether you agree to the use of cookies:
