In a blender mix Horio chopped tomatoes and half the vegetable stock until smooth.
Put the mixture in a small pot with the rest of the stock and simmer.
Meantime, put Horio Soft with Cow Butter and Horio Koroneiki variety olive oil in a large pot and melt butter.
Add onion and sauté until soft, for 6-8 minutes.
Add garlic and rosemary and continue for 1 minute.
Add rice and mix for 1 minute.
In the large pot, slowly add warm tomato with stock.
Cook, stirring often, adding stock as it evaporates.
After adding half the stock, add grape tomatoes. After 20-25 minutes, the rice should be creamy and soft, tomatoes soft as well and stock completely evaporated.
Cover, leave for 1 minute and add basil.
Garnish with grated parmesan and black pepper and serve.
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