Delicious honey biscuits
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Delicious honey biscuits

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DIRECTIONS
INGREDIENTS
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RECIPE

DIRECTIONS

  1. Beat the Horio Soft with Cow Butter with the honey in a blender until the mixture gets fluffy. Slowly add the eggs, one by one
  2. Stop beating, add the sifted flour and stir with a spatula.
  3. Preheat the oven to 170 degrees.
  4. Shape the biscuits using a piping bag or two spoons. Place the cookies on a baking sheet, with some space between each biscuit so as to prevent them from sticking together
  5. Bake them for 12 minutes, but be careful if they get too dark they will also be too hard.
  6. Sandwich the biscuits with the buttercream, which you have made by beating in a mixer the butter and the honey.
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    INGREDIENTS

    For the biscuits

    250 gr thyme honey 250 gr all-purpose flour 2 eggs 125 gr melted Horio Soft with Cow Butter

    For the buttercream

    200 gr Horio Soft with Cow Butter 50 gr honey
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