Greek traditional Fava
PRINT
RECIPE

Greek traditional Fava

Fava, an amazing Greek dish, served with Horio Koroneiki variety olive oil and caper. Enjoy! By Dimitris Skarmoutsos.

354
THIS RECIPE WAS MADE WITH
DIRECTIONS
INGREDIENTS
PRINT
RECIPE

DIRECTIONS

  1. Put fava in a pot and cover with water. Boil and cook for 5-10 minutes.
  2. Drain and rinse well.
  3. Put 4 1/3 c of water and fava in a pressure cooker and boil. Lower heat and boil for another 10 minutes.
  4. Put fava in a blender and mash. Return fava mash in the pot and add 2 tbsp Horio Koroneiki variety olive oil and salt.
  5. Cook over very low heat, uncovered, until creamy, mixing with a wooden spoon, for 15 minutes.
  6. Serve in room temperature and garnish with caper and drizzles of Horio Koroneiki variety olive oil.
COMMENTS
No comment has been made yet.

    INGREDIENTS

    1 ¾ c fava 4 1/3 c water 1 tbsp sea salt 2 tbsp Horio Koroneiki variety olive oil, plus more for garnish Caper for garnish

    HORIO SUGGESTS

    Weekly menu