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Fried artichoke heart meatballs

SEE ALSO Traditional Greek Garlic Dip

SEE ALSO Squids filled with oysters, shrimps and rice

Fried artichoke heart meatballs

Artichoke heart meatballs from Zante straight to our plate. Fry with Horio Koroneiki variety olive oil and set the table!

6040

THIS RECIPE WAS MADE WITH

Horio Koroneiki variety

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DIRECTIONS

Remove the stalks from the artichokes.
Rinse the artichokes, put them in a pot and boil them until they soften (the time needed for cooking is related to how tight the artichokes are).
When boiled, remove the artichoke leaves and keep the hearts (except for the hairy part).
Beat the toasts in a pestle.
In a bowl, add the salt, the oregano, the pepper, Horio Koroneiki variety olive oil, the toasts and the artichoke hearts. Mix them and start kneading.
Mold them in small balls and flour them.
Fry them with Horio Koroneiki variety olive oil in low heat.

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INGREDIENTS

10 artichokes 1 tbsp Horio Koroneiki variety olive oil 8 toasts 2 cups flour ½ tea spoon oregano salt and pepper

CATEGORIES

Appetizer Big groups Lent 60-120 minutes Moderate degree of difficulty Fried Fried Stew

INGREDIENTS

Vegetables Spices Salt Herbs Pepper Oregano