This grilled juicy pork recipe from chef Dimitris Skarmoutsos smells delicious. With lemon and sage paste, it brings Mediterranean aromas to our table!
85 gr prosciutto3 lemons juice and zest3 tbsp fresh sage, finely chopped3 pork fillets (350-450 gr each), fat-freeHorio PDO Kalamata olive oil for brushing50 gr Horio Soft with Cow ButterSome sage sticks for garnish
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