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Grilled pork with sage, lemon and prosciutto
This grilled juicy pork recipe from chef Dimitris Skarmoutsos smells delicious. With lemon and sage paste, it brings Mediterranean aromas to our table!
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Grilled pork with sage, lemon and prosciutto

INGREDIENTS

85 gr prosciutto 3 lemons juice and zest 3 tbsp fresh sage, finely chopped 3 pork fillets (350-450 gr each), fat-free Horio PDO Kalamata olive oil for brushing 50 gr Horio Soft with Cow Butter Some sage sticks for garnish

DIRECTIONS

  1. Put in the blender prosciutto, lemon zest and part of the lemon juice, chopped sage, and many spices, and blend until to give a thick paste.
  2. Cut the fillets lengthwise down the center.
  3. Roll the meat butterfly style and flatten it slightly. Make about 10 deep slits all over each fillet.
  4. Rub the fillets with the paste.
  5. Brush the meat with Horio PDO Kalamata olive oil and grill it paste side down for about 6-8 minutes.
  6. Rotate the fillets to cook the other side for the same time, until tender.
  7. Put the hot meat on a platter and brush with Horio Soft with Cow Butter.
  8. Wait 1-2 minutes, until the butter has melted.
  9. Squeeze the rest of the lemons on the pork, drizzle with sage, and garnish with sage sticks.