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Horio light white cheese balls with herbs

SEE ALSO Fried Cheese pies, poppy seeds and sweet & sour sauce

SEE ALSO Horio Feta Cheese and Trikala sausage tart

Horio light white cheese balls with herbs

60100

THIS RECIPE WAS MADE WITH

Horio light white cheese

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DIRECTIONS

Cut in pieces the Horio light white cheese and put them in a blender until it is a homogeneous mixture
Let it rest in the refrigerator for 1 hour.
Knead the balls into the size and shape of walnuts
Divide the balls into 4 groups of 5. Roll each group over a different spice.

5 balls over the chopped pepper,
5 over the sweet paprika
5 over dry mint and
5 over turmeric.

Serve on a platter as a snack before dinner.

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INGREDIENTS

½ kg Horio Light white cheese 2 tblsp chopped ground pepper 2 tblsp grated sweet paprika 2 tblsp dried mint 2 tblsp turmeric

CATEGORIES

15-30 minutes All seasons 30-60 minutes Cooking for beginners Appetizer Elias Mamalakis University life Big groups In the countryside

INGREDIENTS

Pepper Paprika Dairy products Spices Peppermint Herbs

THIS RECIPE

also applies

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