Horio light white cheese balls with herbs
60
10
0
INGREDIENTS
½ kg
Horio Light white cheese
2 tblsp
chopped ground pepper
2 tblsp
grated sweet paprika
2 tblsp
dried mint
2 tblsp
turmeric
DIRECTIONS
Cut in pieces the Horio light white cheese and put them in a blender until it is a homogeneous mixture
Let it rest in the refrigerator for 1 hour.
Knead the balls into the size and shape of walnuts
Divide the balls into 4 groups of 5. Roll each group over a different spice.
5 balls over the chopped pepper,
5 over the sweet paprika
5 over dry mint and
5 over turmeric.
Serve on a platter as a snack before dinner.
