Kantaifi «nests» with kaimaki ice cream and sweet & sour cherries (vissino)
PRINT
RECIPE
Whatsapp
Viber

Kantaifi «nests» with kaimaki ice cream and sweet & sour cherries (vissino)

256
THIS RECIPE WAS MADE WITH
DIRECTIONS
INGREDIENTS
PRINT
RECIPE

DIRECTIONS

  1. Spread out the kantaifi
  2. Separate into 6 long strips; Take each strip and wrap them so that they form a circle or, even better, a small nest
  3. Place each nest in a pan
  4. Heat Horio Soft with Cow Butter until it melts
  5. With a brush, spread the butter onto the nests
  6. Bake in the over at 180 degrees until they have a golden color
  7. Place a nest in each plate, at the center, place a scoop of ice cream and pour one tablespoon of sweet & sour cherries
Whatsapp
Viber
COMMENTS
No comment has been made yet.

    INGREDIENTS

    350 gr kantaifi 500 gr kaimaki ice cream 6 tbsp sweet & sour cherries (vissino) 4 tbsp Horio Soft with Cow Butter
    CATEGORIES
    INGREDIENTS

    HORIO SUGGESTS

    Weekly menu

    FOLLOW

    horio