Baked sea bass with grape tomatoes and olives
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Baked sea bass with grape tomatoes and olives

An easy, quick and very tasty recipe with fish, vegetables, green olives and Horio olive oil Mountain Regions. By chef Dimitris Skarmoutsos.

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DIRECTIONS

  1. Place oven rack at the highest spot and preheat grill.
  2. In a medium bowl put onion, garlic, tomatoes, olives and Horio olive oil Mountain Regions. Season with salt and pepper and mix.
  3. Leave aside.
  4. Put fish in an ovenproof pan and season with salt and pepper.
  5. Add tomato-olives mixture and bake for 10-13 minutes, until fish is ready and tomatoes have started to burst.
  6. Sprinkle with basil leaves and serve.
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    INGREDIENTS

    1 thinly sliced onion 2 chopped garlic cloves 2 cups grape tomatoes ½ cup chopped green olives 1 tbsp Horio olive oil Mountain Regions Salt Freshly ground pepper 4 sea bass fillets ¼ cup chopped basil
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