INGREDIENTS 500 gr lasagna (1 package) 1 kilo minced beef 1 ½ can of Horio Chooped Tomatoes 1 finely chopped onion 1 diced carrot ½ diced celery 2 finely chopped garlic cloves 1 small cup of white wine 2 bay leaves 1 tsp finely chopped fresh thyme 2 eggs 4 tbsp grated Horio Graviera Cheese (Sweet or Mature or Organic) 70 ml Horio Sustainable Olive Oil Salt and PepperINGREDIENTS For the sauce 200 gr sour cream ½ can Horio Chopped Tomatoes Salt and pepper, sugar 1 tbsp finely chopped fresh basil | | DIRECTIONS- Heat oil in a large pot. Add onion, carrot, and celery. One minute later, add minced beef and sauté for 5 minutes, carefully stirring.
- Pour wine and when it has been absorbed add the chopped tomatoes, 2 glasses of water and bay leaves. Cook over medium heat for 15 minutes.
- Remove from heat, add salt, pepper, thyme, eggs, Horio Graviera cheese and mix them all.
- Preheat oven at 180 C. Spread 1/3 of lasagna on a baking pan covered with parchment paper and add half of the filling. Spread one more part of lasagna and the rest of the filling. Put rest of lasagna on top.
- Add 2 glasses of water in the pot, in which meat was cooked and stir well. Pour liquid in the baking pan.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for 10 minutes.
- Prepare the sauce: Put sour cream, the rest chopped tomatoes, salt, pepper and sugar in a saucepan and cook for 3-4 minutes. Remove from heat and, using a blender, mash all ingredients and add basil.
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