Lemony shrimp spaghetti
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Lemony shrimp spaghetti

Spaghetti with lemon sauce, Horio butter Corfu type and grilled shrimp, garnished with basil and grated cheese. Delicious recipe by Dimitris Skarmoutsos.

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DIRECTIONS

  1. In a bowl put black pepper, salt, Horio Koroneiki Variety olive oil and shrimp and leave for 30 minutes.
  2. Layer a baking sheet with aluminum foil.
  3. Place shrimp in baking sheet, leaving space between them, and grill for 10 minutes at 200C.
  4. Turn shrimp on the other side and grill for another 5 minutes.
  5. Boil spaghetti in 4 cups water with 1 tbsp Horio Koroneiki Variety olive oil until not very soft – al dente.
  6. Drain pasta and keep the water they boiled in.
  7. Melt Horio butter Corfu type in a pot, add pasta and mix.
  8. Add lemon zest, basil, black pepper and lemon juice.
  9. Mix and season at will.
  10. Add ½ cup water (in which pasta boiled) and cook for 5 minutes.
  11. Add shrimp in the pot and mix.
  12. Garnish with parmesan and serve.
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    INGREDIENTS

    For pasta

    250gr spaghetti 2 tbsp Horio butter Corfu type 1 tbsp lemon zest 2 tsp powdered black pepper 1 tbsp lemon juice 8 finely chopped basil leaves 1 tbsp Horio Koroneiki Variety olive oil Salt

    For shrimp

    2 tsp powdered black pepper 15 cleaned shrimp 1 tbsp Horio Koroneiki Variety olive oil ¼ tsp salt Parmesan for garnish
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