500 gr. minced meat1 onion2 garlic cloves50 ml. cognac2 tbsp Horio Butter Corfu Type or Horio Soft with Cow Butter1 tbsp tomato paste1 cinnamon stick4 allspice berries½ tsp cuminsaltpepper
For the stuffing
500 gr. Pastitsio pasta (Buccatini or other large tubular pasta)1 egg white1 tsp Horio Butter Corfu Type or Horio Soft with Cow Butter200 gr. Grated Kefalotiri cheese
For the wrap
1000 ml. milk1 egg yolk½ tsp nutmeg500 fyllo dough sheetsHorio Butter Corfu Type or Horio Soft with Cow Butter, for smearing
We use cookies to ensure that we give you the best experience on our website
Necessary
Necessary cookies help make a website usable by enabling basic functions like page navigation and
access to secure areas of the website. The website cannot function properly without these cookies.
Preferences
Preference cookies enable a website to remember information that changes the way the website
behaves or looks, like your preferred language or the region that you are in.
Statistics
Statistic cookies help website owners to understand how visitors
interact with websites by collecting and reporting information anonymously.
Marketing
Marketing cookies are used to track visitors across websites. The intention is to display ads
that are relevant and engaging for the individual user and thereby more valuable for publishers and third party
advertisers.
OK
www.minervahorio.gr uses cookies for various purposes. To learn more about the cookies click here. You may adjust your cookie settings at any time by clicking here. Please indicate whether you agree to the use of cookies: