Multigrain Waffles with Seasonal Fruit
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Multigrain Waffles with Seasonal Fruit

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DIRECTIONS
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RECIPE

DIRECTIONS

  1. Preheat waffle iron
  2. Mix flour, corn flour, wheat germ, baking soda and salt in a large bowl
  3. Add skim milk, ½ cup melted Horio Soft with Cow Butter and one egg yolk, and stir well to form the waffle mix
  4. Beat the egg whites in a small bowl until a light meringue is formed
  5. Add the meringue to the waffle mix, folding it into the mixture
  6. Use the waffle maker (after reading the instructions) to make waffles
  7. Sprinkle the waffles with confectioners sugar and serve warm; accompany them with the fruit of your choice and syrup.
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    INGREDIENTS

    1 ¼ cup all-purpose flour 1/3 cup corn flour 2 tbsp toasted wheat germ 1 tbsp baking soda ½ tsp salt 1 ¾ cups skim milk ½ cup melted Horio Soft with Cow Butter 1 egg yolk, beaten 2 egg whites Confectioners sugar
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