A traditional greek seafood recipe! Stewed octopus with ripe juicy tomatoes, garlic, rosemary and bay. Some Horio Koroneiki variety will add to its flavor!
1.300 gr. octopus1 kilo small onions1 ½ cup of Horio Koroneiki variety½ cup TOP red vinegarOne garlic clove2-3 bay leafs1 rosemary sprig1 cup of water640 gr. Horio Crushed Tomatoes or 1 tablespoon of Horio Tomato pastesalt and pepper
We use cookies to ensure that we give you the best experience on our website
Necessary
Necessary cookies help make a website usable by enabling basic functions like page navigation and
access to secure areas of the website. The website cannot function properly without these cookies.
Preferences
Preference cookies enable a website to remember information that changes the way the website
behaves or looks, like your preferred language or the region that you are in.
Statistics
Statistic cookies help website owners to understand how visitors
interact with websites by collecting and reporting information anonymously.
Marketing
Marketing cookies are used to track visitors across websites. The intention is to display ads
that are relevant and engaging for the individual user and thereby more valuable for publishers and third party
advertisers.
OK
www.minervahorio.gr uses cookies for various purposes. To learn more about the cookies click here. You may adjust your cookie settings at any time by clicking here. Please indicate whether you agree to the use of cookies: