In mixer bowl, pour the Horio organic extra virgin olive oil and the sunflower seed oil, the sugar, the zest, the brandy, the raki, the cinnamon and the ammonia. Stir gently, using the kneading hook.
In the orange and lemon juice dissolve soda and add to the mixer bowl.
Mix on medium speed, so that all ingredients mix well together and slowly add the sifted flour, continuing to knead for about 5 minutes, until you get a soft dough. You can also do the kneading by hand.
Preheat oven in air at 170 degrees and place baking paper on 3 oven trays
In a shallow dish, pour a little sugar and a little sesame (brown sugar works also), stir and sprinkle with 2-3 drops of water. It helps the sugar and sesame to stick on the cookies.
Take small pieces of dough and mold into round cookies.
Put them in the dish with the sesame and sugar (only on the one side) and place them on the baking paper.
Bake the cookies for 20 minutes or until they look golden brown.
800 gr sifted all purpose flour½ glass Horio organic extra virgin olive oil½ glass sunflower seed oil1 cup of sugar¾ glass orange juiceJuice from ½ lemon1 tblsp. ammonia1 tea spoon sodaZest from 2 oranges and 1 lemon60 ml (¼ cup) raki60 ml (¼ cup) brandy1 tsp. cinnamon teaSesame and sugar
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