INGREDIENTS 1 yellow squash 1 onion ½ cup of Horio Koroneiki variety olive oil 250 gr Horio Crushed Tomatoes ½ cup Zante black raisins | | DIRECTIONS- Clean the squash and cut into small pieces, chop the onion and grate the tomatoes.
- Pour some water in a pot, Horio Koroneiki variety olive oil, the squash, the onion, the crushed tomatoes, and the raisins, and boil for about 20 minutes.
- Add rice, salt, and pepper and boil for 10 more minutes.
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