INGREDIENTS 1 kl pumpkin (after seeds and strands are removed) 1 cup milk cream 1 tblsp paprika 6 pieces of bacon 6 tblsp yogurt 1 large grated onion 4 tblsp Horio Soft with Cow Butter Salt, pepper | | DIRECTIONS- In a large pot, heat the Horio Soft with Cow Butter
- Add the grated onion and the pumpkin chopped into cubes
- Saute while stirring continuously and gradually add the paprika
- Add 4-5 glasses of water, salt and let the ingredients boil for 45 minutes so that the pumpkin softens
- Chop the bacon into small bits, saute in a frying pan, without adding butter or oil, until crispy
- Remove bacon bits and place them on a paper towel and let them cool off
- Allow the pumpkin mixture to cool off and blend until it becomes a smooth mixture
- You then put it back in the pot and boil again for about 10 minutes, seasoning with salt and pepper
- Add the milk cream, mix well and keep hot
- Serve in a bowl, placing a spoonful of yogurt in the center of the bowl and sprinkling the bacon bits throughout the bowl’s surface
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