INGREDIENTS 340 gr finely chopped potatoes 1/3 cup melted Horio Soft with Cow Butter 1 cup finely chopped ham 1 cup grated Horio Graviera Long Maturation 2 eggs ½ cup dairy cream | | DIRECTIONS- Preheat the oven at 220C.
- Peel the potatoes and grate them so they look like spaghetti.
- Remove as much moisture as possible from the potatoes and mix them with the melted butter.
- Put the mixture in a baking pan and using the back of a spoon press it well in order to stick and flatten.
- Bake at 220C for 25 minutes.
- Remove the pan form the oven and spread the grated graviera and the ham all over the potato mixture.
- In a bowl whisk the eggs and the dairy cream.
- Pour the mixture over the graviera and the ham.
- Put the pan in the oven and bake for about 30 minutes at 220C.
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