INGREDIENTS ½ c bulgur 4 finely chopped tomatoes 1 finely sliced cucumber 1 small bunch of parsley, finely chopped 12-15 finely chopped fresh mint leaves 4 finely chopped spring onions Salt 3-4 tbsp lime juice 3-4 tbsp Horio Mountain Regions olive oil | | DIRECTIONS- Wash bulgur and leave in water for 5-6 minutes. Strain well using hands and leave aside.
- Finely chop vegetables and spring onions.
- Wash tomatoes and leave in colander to remove juices.
- Put vegetables and onion rings in a bowl. Add bulgur and season with salt. Mix well.
- Add lime juice and Horio Mountain Regions olive oil and mix. Cover and refrigerate for 30 minutes.
- Serve with pita bread.
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