Rinse all the vegetables. In a bowl, put the chopped celery, the potatoes cut in cubes, the carrots and the spring onions cut in strips, the onions cut in slices, the grated garlic and salt them.
Clean the fish, rinse it and sprinkle it with salt and pepper.
In a baking tray, lay half of the vegetables.
Put the fish over them and sprinkle it with the rest of the vegetables. Pour Horio organic extra virgin olive oil, add ½ cup of water and finally sprinkle them with the thyme.
Cook them in preheated oven for approximately 1 hour at 200.
2 kilos sea breams1 bunch of celery8 medium sized potatoes10 spring onions6 onions8 chopped garlic cloves1 cup Horio organic extra virgin olive oil1 tea spoon thymesalt and pepper
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