INGREDIENTS 2 kilos sea breams 1 bunch of celery 8 medium sized potatoes 10 spring onions 6 onions 8 chopped garlic cloves 1 cup Horio organic extra virgin olive oil 1 tea spoon thyme salt and pepper | | DIRECTIONS- Rinse all the vegetables. In a bowl, put the chopped celery, the potatoes cut in cubes, the carrots and the spring onions cut in strips, the onions cut in slices, the grated garlic and salt them.
- Clean the fish, rinse it and sprinkle it with salt and pepper.
- In a baking tray, lay half of the vegetables.
- Put the fish over them and sprinkle it with the rest of the vegetables. Pour Horio organic extra virgin olive oil, add ½ cup of water and finally sprinkle them with the thyme.
- Cook them in preheated oven for approximately 1 hour at 200.
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