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Spinach with rice in tomato sauce (spanakoryzo)
A traditional Greek and tasty meal, cooked with Horio Mountain Regions olive oil and accompanied by Horio feta cheese. By Dimitris Skarmoutsos.
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Spinach with rice in tomato sauce (spanakoryzo)

INGREDIENTS

1 c Horio Mountain Regions olive oil 1 crashed onion 5 chopped spring onions 1 c tomato juice 3/4 c Karolina rice 1 kilo spinach, roughly chopped Salt, as much as we want Pepper, as much as we want 1/4 c chopped dill (optionally)

DIRECTIONS

  1. In a pot over medium heat, put Horio Mountain Regions olive oil. Add onion and spring onions and sauté for 3 minutes.
  2. Add tomato juice, dill, salt, pepper, spinach and mix well. Then, add rice and mix well again.
  3. Cover the pot and cook over low heat for 20 minutes without stirring. Remove cover, lay aluminum foil on top of pot and cover again. Switch off heat and leave for 10 minutes.