INGREDIENTS 1 medium carrot 1 garlic clove 1 can of tomatoes 3 tbsp Horio Koroneiki variety olive oil Salt Pepper 450 gr penne pasta 113 gr pepperoni 4 pepperoncini 1 anchovy (optionally) ½ cup parsley | | DIRECTIONS- In a blender, mix carrot and garlic.
- Add tomatoes with their juices, 2 tbsp Horio Koroneiki variety olive oil, ¼ tsp salt, and ¼ tsp pepper and mix well.
- Transfer the mixture in a pot and simmer for 20-25 minutes.
- In the meantime, cook pasta according to the package directions.
- Drain and return to pot.
- While pasta is cooking, heat 1 tbsp Horio Koroneiki variety olive oil in a pot over medium fire. Add pepperoni and stir until brown, for 3-4 minutes. Add peppers and anchovy (optionally) and mix.
- Drizzle sauce over pasta, mix and serve.
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