INGREDIENTS 3 kilos fresh anthotyro cheese 2 cups of honey 2 cups of sugar 14 eggs 1 tsp orange zest 2 tbsp Horio butter Corfu type 4 tbsp flour 2 tsp cinnamon | | DIRECTIONS- In a bowl, crumble the anthotyro using your hands.
- Add the honey, the orange zest, and the eggs and mix them until homogenized.
- Butter a nonstick baking tray with some Horio butter Corfu type and sprinkle with flour.
- Pour the mixture in, smooth the surface with a spatula and bake for 30 minutes at 180C, until browned.
- Remove the pie from the oven, let it cool and sprinkle with the cinnamon.
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