INGREDIENTS 200 gr white preserved fish roe (taramas) 350 gr day-old bread crust 1 cup Horio Classic Olive Oil 1 chopped onion Lemon juice (from 2 lemons) Pepper | | DIRECTIONS- In a bowl allow the bread crust to soak and then squeeze thoroughly with hands
- In a mixer, beat the fish roe (taramas) with the onion. Then add the pepper and the bread crust
- As we beat, we slowly add the Horio olive oil and the lemon juice
- We stop beating when the mixture has reached a cream-like texture
- We taste and if it is not the desired texture, add some more bread crust, olive oil, pepper or lemon – depending on your taste
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