Traditional Greek New Year’s Cake
PRINT
RECIPE
Whatsapp
Viber

Traditional Greek New Year’s Cake

Traditional greek New Year’s cake, full with taste and warmth. Don’t forget to put a coin in it-great luck awaits the one that finds it!

6010
THIS RECIPE WAS MADE WITH
DIRECTIONS
INGREDIENTS
PRINT
RECIPE

DIRECTIONS

  1. Sieve the flour.
  2. In a mixer, put Horio Soft with Cow Butter, the sugar and the salt and beat them well until pale white and fluffy.
  3. Add one by one the yolks of the 6 eggs and keep beating the mixture for 5 more minutes.
  4. Add the zest, the vanilla, the juice and the brandy.
  5. Add the egg whites to tighten the meringue.
  6. In the egg yolks mixture add the flour alternately with the meringue and mix gently.
  7. Butter an aluminum or stainless steel tray and pour in the batter.
  8. With a fork, whisk the last egg and use it to brush the cake. Finally, decorate it with the cloves and the almond kernel.
  9. Bake in preheated oven for about 55 minutes at 180°C. Let the cake in the interior of the oven with the oven turned off for about 5 minutes and then put it on a gridiron in order to get cool.
  10. Sift powdered sugar on it to serve (optional).

 

Whatsapp
Viber
COMMENTS
No comment has been made yet.

    INGREDIENTS

    750 gr. self-rising flour 400 gr. sugar 300 gr. Horio Soft with Cow Butter 1 pinch of salt 7 eggs 1 shot of brandy zest and juice of 1 orange 1 vanilla entire cloves and almond kernel for cake decoration
    CATEGORIES
    INGREDIENTS
    THIS RECIPE
    also applies
    03 ΣΥΝΤΑΓΕΣ
     3 recipes for New Year’s Cake
    09 ΣΥΝΤΑΓΕΣ
     Greek Christmas Customs
    08 ΣΥΝΤΑΓΕΣ
     Traditional Greek Christmas Desserts

    HORIO SUGGESTS

    Weekly menu

    FOLLOW

    horio