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Tuna salad with eggs and mayonnaise
This tuna salad, tasty and fulfilling, is ideal both as an appetizer and as main meal. Add Horio sustainable olive oil and the choice is yours!
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Tuna salad with eggs and mayonnaise

INGREDIENTS

4 canned tuna in water 4 boiled eggs 1 cup spring onion 1 cup celery 4 tbsp green pepper 2/3 cup mayonnaise 2 tbsp Horio Koroneiki variety olive oil 40 ml lemon juice salt and pepper

DIRECTIONS

  1. In a deep bowl mix the tuna (very well strained), the chopped celery, the pepper and the onion, lemon juice and pepper.
  2. Add the eggs, the mayonnaise, Horio Koroneiki variety olive oil, salt and pepper. Cover the bowl and put it in the fridge.
  3. The salad is ready.