Vegetable sandwich with feta and basil sauce
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Vegetable sandwich with feta and basil sauce

A perfect snack, school of office meal or delicious food we take with us on the countryside! Made with love by Dimitris Skarmoutsos.

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DIRECTIONS

  1. Heat a grill pan over medium high heat.
  2. In a large bowl put mushrooms, peppers and zucchinis.
  3. Drizzle over olive oil, salt, pepper and stir.
  4. Put the vegetables in the hot pan and cook until tender and golden. Rotate them with tongs during cooking. Remove them from the heat and place them in a platter.
  5. Reduce heat to medium.
  6. In each half of the ciabatta roll spread feta-basil sauce and ¼ of the vegetables and a lettuce leaf. Cap with the other half of the roll. Oil the sandwiches.
  7. Put the sandwiches in the grill pan and cook them for 8-10 minutes. Rotate once during cooking.
  8. Feta – basil sauce: Put feta, cream cheese, dairy cream, basil, onion and lemon juice in a small bowl.
  9. Salt and pepper and mix until combined well. In case you like to use it later, you can store in the fridge.
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    INGREDIENTS

    1 portobello mushroom, without stalk, thinly sliced 1 green pepper, sliced thinly 1 red pepper, sliced thinly 1 small yellow zucchini, cut into strings 1 small zucchini, cut into strings 1/4 cup Horio PDO Kalamata olive oil and a few more for brushing Kosher salt Black pepper 4 ciabatta breads sliced in half 4 red lettuce leaves Feta-basil sauce

    For the feta-basil sauce

    115 gr Horio Light white cheese, shredded 1/4 cup soft cream cheese 1/4 cup dairy cream 1/4 cup basil leaves, finely chopped 1 tblsp fresh onion, chopped 1 tsp fresh lemon juice Kosher salt black pepper
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