1.0Horiohttps://minervahorio.gr/en/Minerva cohttps://minervahorio.gr/en/author/firstinternet/rich600338<blockquote class="wp-embedded-content" data-secret="Vz4yT3FDn6"><a href="https://minervahorio.gr/en/recipe/easter-cookies/">Easter Cookies</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://minervahorio.gr/en/recipe/easter-cookies/embed/#?secret=Vz4yT3FDn6" width="600" height="338" title="“Easter Cookies” — Horio" data-secret="Vz4yT3FDn6" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://minervahorio.gr/wp-content/uploads/2013/03/pashalina-koulourakia_460.jpg10001000Beat the egg whites until they form a stiff meringue In a different bowl, beat the butter, 6 egg yolks and sugar until it is fluffy Beat slower and add the meringue Add vanilla, yoghurt and slowly add the sifted flour, last add baking powder and baking soda Knead the mixture well, until it does […]