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</html><thumbnail_url>https://minervahorio.gr/wp-content/uploads/2013/03/Eggplant-with-feta-cheese.jpg</thumbnail_url><thumbnail_width>4256</thumbnail_width><thumbnail_height>2832</thumbnail_height><description>Coarsely grate Horio feta cheese. Place tomato slices in colander to drain. Put eggplant slices in salted water for 30 minutes, rinse and drain. Lightly fry the eggplants in Horio olive oil or brush them with olive oil and grill them. Place eggplants on paper towels to absorb the excess oil. Arrange eggplants side by [&hellip;]</description></oembed>
