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https://minervahorio.gr/wp-content/uploads/2013/03/Elbow-pasta-with-octopus.jpg20001333Boil octopus in water and 1 cup of Horio white vinegar (the octopus should be fully immersed in the liquid) Allow the octopus to drain and remove the black membranes from the octopus. Then we chop into pieces. In a separate pot we heat the Horio margarine and sauté the onions We add the octopus […]