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</html><thumbnail_url>https://minervahorio.gr/wp-content/uploads/2013/03/Grilled-salmon-filet-with-butter-sauce.jpg</thumbnail_url><thumbnail_width>3936</thumbnail_width><thumbnail_height>2832</thumbnail_height><description>Marinate the salmon in the Horio PDO Kalamata olive oil, lemon and salt and pepper Grill at 200 degrees until both sides are browned, for approximately 15 minutes Prepare the sauce Boil vinegar, wine and onion on medium heat When the liquid has reduced to half, remove the pot from the stove, add Horio Soft [&hellip;]</description></oembed>
