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https://minervahorio.gr/wp-content/uploads/2013/03/halvas.jpg800457Melt dark chocolate in bain-marie Add Horio margarine, orange zest and tahini and mix well In a bowl we crumble the two types of halva and mix together Line cake pan with greaseproof paper Pour alternate layers of the chocolate mix, the halva mix and the almost. We make sure that the last layer is […]