{"version":"1.0","provider_name":"Horio","provider_url":"https:\/\/minervahorio.gr\/en\/","author_name":"Minerva co","author_url":"https:\/\/minervahorio.gr\/en\/author\/firstinternet\/","title":"Lamb wrapped in parchment paper with graviera cheese, peas and carrots","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3ZgGLnVuGd\"><a href=\"https:\/\/minervahorio.gr\/en\/recipe\/lamb-wrapped-graviera-peas-and-carrots\/\">Lamb wrapped in parchment paper with graviera cheese, peas and carrots<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/minervahorio.gr\/en\/recipe\/lamb-wrapped-graviera-peas-and-carrots\/embed\/#?secret=3ZgGLnVuGd\" width=\"600\" height=\"338\" title=\"&#8220;Lamb wrapped in parchment paper with graviera cheese, peas and carrots&#8221; &#8212; Horio\" data-secret=\"3ZgGLnVuGd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/minervahorio.gr\/wp-content\/uploads\/2013\/03\/arnaki-tilihto-sti-ladokola_460.jpg","thumbnail_width":1000,"thumbnail_height":1000,"description":"Heat Horio Soft with Cow Butter\u00a0in a small pot In a large bowl place the meat, carrots, peas and the cubed Horio Graviera Long Maturation Add the oregano, salt and pepper and mix well Pour the melted butter and mix again On a smooth surface lay out 2 or 3 parchment papers on top of [&hellip;]"}