{"id":5676,"date":"2014-06-13T15:28:15","date_gmt":"2014-06-13T12:28:15","guid":{"rendered":"https:\/\/minervahorio.gr\/?p=5676"},"modified":"2016-04-15T19:13:43","modified_gmt":"2016-04-15T16:13:43","slug":"fruit-vegetables-april","status":"publish","type":"post","link":"https:\/\/minervahorio.gr\/en\/fruit-vegetables-april\/","title":{"rendered":"Fruit and Vegetables of the month: April"},"content":{"rendered":"

Even though April starts with pranks and jokes, it evolves into spring and fills us with a basket of fresh fruit and vegetables.
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\nAnd what doesn\u2019t April give us? Strawberries \u2013 perfect for homemade jam, liqueur, on top of cheesecake<\/strong><\/a>, fresh, with sugar, whipped cream; They will certainly add color to our lives and plenty of Vitamin C.<\/p>\n

The same can be said of the loquats! Rich in Vitamic C, but rather sensitive and best devoured raw and fresh, as a fruit.<\/p>\n

As for vegetables, artichokes may have a slightly aggressive look, but that\u2019s just in order to protect their hearts, which can be turned into fantastic fried artichoke heart meatballs<\/strong><\/a>. And why not? After all, artichokes are rich in vitamins A, B1, B2, niacin and vitamin C.<\/p>\n

We may not always consider beans as appetizing; however, they are full of proteins, carbohydrates, fiber, folic acid, iron and so much more. They certainly must play a major role in our dining room table!<\/p>\n

Our favorite plate at Horio includes green beans, because it has olive oil and pairs wonderfully with our favorite white cheeses \u2013 such as Feta<\/strong><\/a>! Green beans surpass all April vegetables as far as nutritional value goes \u2013 we\u2019ll just mention that they have vitamins A, B, C and K, folic acid, iron, complex B vitamins (B1, B2, B3, B6), magnesium, calcium and phosphorus.<\/p>\n

Welcome April!<\/p>\n

Fresh in April<\/h3>\n\n\n\n
Fruit<\/strong><\/p>\n
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  • Strawberry<\/li>\n
  • Loquat<\/li>\n<\/ul>\n

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Vegetables<\/strong><\/p>\n