Bourani
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RECIPE

Bourani

Beef minced meat and paprika are finally cooked and served with yogurt mixed with garlic and dill. Perfect recipe!

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DIRECTIONS
INGREDIENTS
PRINT
RECIPE

DIRECTIONS

  1. In a pot pour Horio PDO Kalamata olive oil and sauté onion until it turns golden brown. Add the minced beef and cook for 3 minutes.
  2. Add chards and fill the pot with water.
  3. Cook over medium heat until all liquids disappear.
  4. Season with salt and pepper. Add paprika and remove from heat.
  5. Serve in dishes.
  6. Put the yogurt in a bowl, add garlic, dill and Horio white vinegar and stir until well combined. Serve with a dollop of the yogurt mixture.
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    INGREDIENTS

    400 gr minced beef 2 washed, drained and finely chopped small bunches of chards 1 finely chopped onion 3 tbsp Horio PDO Kalamata olive oil Salt and Pepper 300 gr yogurt 1 garlic clove 1 tsp finely chopped dill 1 tbsp Horio white vinegar 1 tsp smoked paprika

    HORIO SUGGESTS

    Weekly menu